![]() ![]() Superdawg’s offering isn’t a traditional Chicago-style dog, and you wouldn’t want to miss the coolest spot to head to with a foodie for some classic (but with a twist) hotdogs. Superdawg is a throwback dining experience where customers park their cars and talk to staff through crackling drive-in speakers and carhops bring out trays of food. Why This Restaurant Is a Must EatĪvatars of Superdawg founders Maurie and Flaurie Berman stand guard over this venerable Chicago drive-in at the intersection of Devon, Nagle, and Milwaukee customers can spot those giant hot dog statues bearing the Bermans’ likenesses from blocks away. Superdawg Drive-In is a classic circa-1948 drive-in where carhops deliver Chicago-style dogs, fries, and milkshakes. Sourcing farm fresh ingredients from all over Illinois-not to mention neighboring Michigan, Indiana, and Wisconsin-the best restaurants in Chicago are recognized as some of the most exciting in the country, thanks in no small part to the talent in their kitchens.įrom acclaimed chefs to memorable dining experiences, we’ve listed our favorite Chicago restaurants here-so snag your reservations ASAP. Visit us today and see why Chicagoans have loved Italian Village for over 90 years.The Emerald City of America’s heartland benefits from seasonality like few others in the country, and you’ll taste it all in the amazing restaurants here. No matter what you’re looking for in your next dining experience, the Italian Village Restaurants can offer a variety of dishes and wine selections for any occasion. Vivere is located on the main floor, keeping all three unique restaurants in one convenient location. With its new architectural and theatrical decor, its name was then changed to Vivere. This room became Chicago’s first gourmet Italian restaurant, being named by the Chicago Tribune “Chicago’s Best Italian Restaurant.” Several years later, The Florentine Room was remodeled. With business doing so well for the Capitanini family, they decided to open one more restaurant in their Italian Village building called The Florentine Room. La Cantina was beautifully decorated with wrought iron gates, decades-old wine bottles and wooden wine crates to take you back to a historic time in Italy, where only the best food and wine were served to friends and family alike. ![]() This restaurant possessed many delicious Italian dishes served with a variety of premier wines. Keeping with true Italian tradition, Italian Village was kept in the Capitanini family, and in 1955, the second generation of Capitaninis opened the doors to their second restaurant, La Cantina, in the lower floor of the Italian Village building. It gave Chicagoans a true Italian experience right in their own back yard. Alfredo designed the restaurant to give guests a “tour” of Italy with different themes throughout the restaurant, as well as dishes from those regions to match the decor. His new restaurant would boast the most comprehensive Italian menu in Chicago, with many dishes such as: cannelloni, saltimbocca ala romana, fettuccini alfredo and so much more. ![]() Alfredo worked hard washing dishes and cooking in other restaurants for three years, saving his money so he could open his own restaurant. The Village’s origins began on September 20, 1927, when Alfredo Capitanini opened the doors to what would soon become a Chicago landmark. ![]()
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